Our Menu

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information • Gluten-Free (GF)

A white bowl containing a grilled bread slice, a piece of grilled meat, a salad with sliced red onions, crumbled cheese, walnuts, and apple slices on a gray marble surface.
A wooden serving board with sliced roasted meats, pickles, mustard, almonds, and roasted chestnuts.
A dessert with a heart-shaped piece of baked pastry topped with a scoop of vanilla ice cream and caramel sauce, served on a white plate.
A bowl of baked French onion soup garnished with chopped herbs, served with a glass of white wine on a wooden table in a restaurant setting.
Seafood platter with shrimp, oysters, lemon wedges, cocktail sauce, and dipping sauces on a bed of ice.
A plate of food with French fries, a burger topped with cheese and bacon, pickles, and a fried egg. There is also a small container of dipping sauce on the plate. The plate is on a wooden table with a menu and a black napkin that reads 'White Horse'.
Sliced roasted chicken breast on a bed of charred Brussels sprouts, garnished with red cherries, with a drizzle of orange-colored sauce on a white plate.